Dinner Menu

2 Course Dinner Offer
Starter & Main from this Menu per person
€19.95

See also Daily Specials on the Blackboard
Daily Specials are not included in our '2 Course Dinner Offer'

 Some items on this menu are changed daily to ensure seasonality and freshness.
Please treat this menu as a guide only.
This menu was available on Monday 17 November 2014

 

STARTERS

Roast Peppers & Tomato Soup  (v) (c)
homemade murphy's & treacle bread
€4.95

Pan Roasted Duck Leg (c)
braised red cabbage, apple & raisin
€8.65

Poached Oysters in the Shell
mixed leaves salad & salsa verde
€8.65

 Tempura Whiting    
baby gem & slaw salad
€8.65

BBQ Chicken Wings
spicy sauce
€8.00

File Mile Town Goat's Cheese & Beetroot Salad (v) (c)
mesculin leaves, roasted beetroot and a hazelnut and orange dressing
€8.75

Chicken Liver Paté
served with pear & ginger chutney, rocket salad and raisin & nut toast
€7.25

Wild Mushroom Risotto (c) (v)
arborio rice with truffle oil & parmesan shavings
€8.65

 

 

MAINS

 

Grilled Red Mullet
warm fennel, leeks, sundried tomato salad & crispy egg
€17.65

Pork Belly & Chorizo Sausage
white cabbage with mustard seeds & chorizo, with roast new potatoes
€16.65

The Gables Fish Pie
a combination of salmon, prawns, mussels, cod & smoked haddock,
cooked in a white wine sauce, served with creamed potato and mixed leaf salad

€14.65

 Corn-fed Breast of Irish Chicken
served with confit chorizo, mushrooms roasted peppers, potato gnocchi, sage & marsala sauce
€15.75

The Gables Fish 'n Chips
tempura battered fresh cod with minted pea puree, and twice cooked chunky chips
€16.75

Mixed Fish Grill Plaice: Trout, Prawns & Red Gurnard (c)
mixed leaf salad & sauce vierge
€16.65

The Gables Homemade Hereford Beef Burger
smoked knockanore cheese, baby gem, chorizo, tomato relish
€14.75

Fresh Fusilli Pasta (v)
aubergine, caponata, buffalo toonesbridge, feta
€14.65

 

 

 SPECIALS

not included in 2 course dinner offer

These Specials were available on Monday 17 November 2014

 

Seared Scallops
crushed peas, mixed leaf salad & chorizo dressing
€12.65/€23.65

Pan-fried Fillet of Wild Sea Bass
battered swiss chard, red & yellow organic beetroot, charlotte potatoes, smoked pancetta and a wild mushroom creamy sauce
€20.65

6oz Sirloin Steak
braised red onion, grilled tomato, skin-on chips
€17.65

10oz Rib-Eye Steak
braised red onion, grilled tomato, skin-on chips
€24.65

 

A full range of Side Orders is available nightly

 

 *As our produce arrives fresh daily we may have to substitute some of the above items if demand exceeds supply.*

 

2 Course Dinner Offer
Starter & Main from this Menu per person
€19.95

See also Daily Specials on the Blackboard
Daily Specials are not included in our '2 Course Dinner Offer'

 Some items on this menu are changed daily to ensure seasonality and freshness.
Please treat this menu as a guide only.
This menu was available on Monday 17 November 2014