Brunch Menu

Breakfast is served from 9am - 4pm Saturdays and 10am - 4pm Sunday/Bank Holidays.
Full Brunch Menu available from 11.00 each day.

To reserve a table please ring 01 2892174

(from 9am Saturdays, 10am Sundays/Bank Holidays)
Healthy Option
Porridge with Sultanas, Cream and Honey (v) €5.95
Fresh Fruit Salad with Natural Yoghurt (v) €4.00/€7.00
Granola, Mixed Berries and Yoghurt €6.75
Irish Muesli with Fresh Milk (irish oats from Drumeen Farm) €5.75
Eggs Benedict with Parma Ham or Smoked Salmon €9.95
French Toast with Bacon and Maple Syrup €8.75
French Toast with Mixed Berries, Maple Syrup and Crème Fraiche (v) €8.75
Scrambled Eggs, Brown Bread and Smoked Salmon €8.75
The Gables Full Breakfast (Poached, Fried or Scrambled Eggs with Sausage, Bacon, Tomato, Mushrooms, Black Pudding & Toast) €9.95
Poached, Fried or Scrambled Eggs with Bacon, Homemade Relish and Toast €6.95
Extras: Sausage; Bacon; Tomato; Black Pudding; Mushrooms; Relish; Baked Beans €1.00
The Gables Vegetarian Breakfast (v) (Eggs; Toast; Tomato; Spinach; Mushrooms and Baked Beans €8.50
Spanish Omelette with Potatoes, Red Peppers, Onions, Serrano Ham & Mixed Salad (c) €9.75

Full Brunch menu served 11am-4pm Saturday, Sunday & Bank Holidays

Vegetarian Menu
Soup of The Day €4.95
grilled courgettes, aubergines, scallions, oven roasted tomatoes & parmesan shavings
Goats Cheese Salad  (c) (v)
mesculin leaves, roasted beetroot, orange and a hazelnut dressing
The Gables Vegetarian Breakfast
eggs, toast, tomato, spinach, mushrooms & baked beans
Pasta of the Day
wityh confit tomatoes, red onions, baby spinach, pesto & parmesan shavings
Homemade Cored Beef Briske Sandwich
choucroute, hoisin sauce in a focaccia bun
Open Smoked Salmon Sandwich
chive cottage cheese, rye bread, cucumber and capers & lemon dressing
bacon, lettuce and tomato sandwich served with mixed leaf salad
Open Prawn & Celery Sandwich
boston prawns in a saffron mayo, celery & homemade murphy's treacle bread
Warm Salad of Five Mile Town Goats Chees & Beetroot (c) (v)
mesculin leaves, roasted beetroot, orange and a hazelnut dressing
Serrano Ham, Manchego & Confit Apple Salad
croutons & rocket salad with apple cider dressing
McCarthy's of Kanturk Black Pudding & Poached Egg
carrots, cumin, raisins, red cabbage, toasted walnuts, crisp black pudding & poached egg
Warm Salad of Tarragon Marinated Grilled Chicken
baby gem, parmesan, mixed peppers with a light caper& chive mayonnaise
Old Favourites
Corn Fed Breast of Irish Chicken
confit chorizo, mushrooms, roasted peppers, potato gnocchi, sage & marsala sauce
The Gables Fish Pie (c)
a combination of salmon, prawns, mussels, cod & smoked haddock, cooked in a white wine sauce with creamed potato and a mixed leaf salad
The Gables Homemade Hereford Beef Burger
smoked knockanore cheese, baby gem, chorizo, tomato relish & chunky chips
The Gables Fish n' Chips
tempura battered fresh cod with minted pea puree & traditional homemade chips
6oz Hereford Striploin Steak (c)
served with chunky chips, braised red onion and vine tomatoes
Pan-fried new potatos in garlic butter
Crunchy carrots, toasted cumin, raisin, sesame oil salad
Mixed Leaf salad with balsamic dressing
Pan-fried green beans, olive oil & maldon salt
Traditional homemade chips
Creamy mashed potato
Rocket & parmesan salad
Chunky chips