Tasting Dinner - 6 courses with matching wines

Tasting Dinner - 6 courses with matching wines

Enjoy a 6 course Tasting Dinner created by our new Head Chef Cian O'Leary, with a specially chosen wine to match each course!

THURSDAY 07 FEBRUARY 2019

Drinks Reception 7.00pm

Tasting Dinner* with Matching Wines  7.30pm

€75.00 per person

Join us on Thursday 7th February 2019 for a 6 course Tasting Menu with accompanying wines, showcasing new dishes that our new Head Chef Cian O'Leary's is introducing to our Menu.

Starting with a drinks reception on arrival, followed by our 6 course Tasting Dinner where each course is matched with a specially chosen wine!
A match made in heaven (Foxrock actually, but that is pretty close!)

ON ARRIVAL 7.00pm Wine Reception

Dinner* 7.30pm

aran island beetroot cured atlantic salmon,
smoked salmon mousse, sorrel, charred cucumber
Clos de St Yves 2016, Savennieres, Domaine de Baumard
 
 
 
ham hock & gruyere cheese croquettes,
pickled red cabbage, mustard emulsion
Elephant Hill Pinot Noir 2016, Central Otago, New Zealand
 
 
champagne sorbet, pomegranate, basil, nip of champagne
a palate cleanser!
Blanc de Blanc 2016, Tuffeau, Loire
 
 
 
pauplettes of lemon sole, stuffed with west cork crab
cavolo nero, tomato, petite pommes fondant
 Pouilly Fuissé 2017 Domaine F. Trouillet, Burgundy, France
 
 
 
panseared breast of thornhill duck, confit leg croquettes,
salt baked celeriac, boudin noir, cherries
Chateau Roc de Levraut 2017, Bordeaux, France
 
 
 
duo of dark and white chocolate mousse
honeycomb, hazelnut tuille
L’Enchanteur 2016 Late Harvest Pinot Gris, Domaine Bosche, Alsace
 

 (gf) gluten free   (v) vegetarian friendly    ( v)¹  some cheeses use rennet  

 

 *Subject to change if any food items, wines, vintages etc not available etc

 

 

 


Collections: Products, TASTINGS, Under €100

Type: Red Wines



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