Christmas Tasting & Dinner - Menu & running order

Posted on November 27, 2012 by John McCabe

 We've finalised the plan for the night and it should be a great night!

7.30pm Cava Reception with music from Pat Coldrick, acclaimed Classical Guitarist

8.00pm ish Tasting of Wines, including
                   Lavignone Barbera d'Asti 2010, Piccario €13.99
                   Drouhin Meursault 2009 €38.00
                   Chateau Teyssier 2006  St Emilion Grand Cru €25.00
                   Chateau Laforge 2006 St Emilion Grand Cru €38.00
                   Clos Des Mouches 2009 Beaune 1er Cru, Drouhin  €60.00

8.45pm       Dinner
                     Home Made Goose Liver Pate plum chutney with walnut & honey toast

                     Poached Seabass fillet, grilled fennel, apple and zaffran cream

                     Turkey & Ham with traditional stuffing, buttered savoy cabbages, leaks and cranberry sauce

                     Christmas pudding with Golden Hill Rum & raisin ice cream

                    served with

                    Tiki Sauvignon Blanc 2011, Marlborough, New Zealand   €13.99
                     White Wine of the Year
                     Antiguas Reserva Cabernet Sauvignon 2009  €14.99

                     €60.00 per person (including service)

                      To book phone 01 2892174 or email

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